Chefs' Story

Ever since I could remember, I've been in the kitchen.  I remember when my mom cooked Thanksgiving dinner for the family back in Jersey. I always wanted to help when I was treated like a VIP visiting our family friend's restaurant and bakery and was served the best of the best strawberries & homemade whipped cream. I will never forget when I took a job in a restaurant for the first time.  I was raised in a kitchen where I feel most comfortable.  With that in mind, I'm grateful that I was able to create CLub Greene.  Starting in 2020, I have practiced & mastered my skills in southern comfort and Caribbean cuisine by serving the masses in the North Carolina area.  Coming from a hotel and hospitality background, acts of service are naturally my love language.  I aim to please and look forward to catering to you.

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- Chef Greene